Fast Delivery
Next Working Day Dispatch
Tracked UK Delivery
You’ll get tracking once it’s on the way.
Frozen & Protected
Ships frozen in insulated packaging so it arrives ready to defrost or freeze at home.
Slow-Proved for Big Flavour
Our dough rests for 24–48 hours so the gluten relaxes and the flavour comes alive. Expect a light, airy rim and a soft centre that blisters fast in a hot oven. Proper ingredients, proper fermentation—pizzeria results at home.
Stretch. Top. Bake.
Let the dough warm until soft and puffy. Lightly flour, press from the middle out and keep a raised rim. Stretch on your knuckles to 10–12", lay on a dusted peel and top lightly. Jiggle to check it slides, then fire it at max heat.
Frequently Asked Questions
When will my order arrive?
We dispatch next working day.
Mon–Thu orders: ship same or next working day → usually delivered the following working day.
Friday orders: ship Monday → usually delivered Tuesday.
Weekend/Bank Holiday orders: ship next working day.
You’ll get a tracking email as soon as it’s on the way.
How do you ship a frozen product?
Packed frozen in insulated packaging so it arrives ready to freeze or defrost at home. A little soft on arrival is fine—pop straight into the freezer.
Where do you deliver?
UK delivery with tracking. (If you’re nearby in North Yorkshire and want to collect, message us and we’ll try to help.)
Can I return dough?
As a perishable product we can’t accept returns, but if anything arrives damaged or warm, contact us and we’ll make it right.
How do I store it on arrival?
Freeze immediately (best within 3 months). If kept in the fridge, use within 48 hours. Do not refreeze once thawed.
How do I defrost & proof?
If using the same day:
Remove from packaging and place in a bowl or proofing container
Defrost in the fridge for 24 hours.
After defrosting, bring to room temperature for 1–2 hours
Dough will be ready to shape and bake once soft and well fermented.
What ovens does it work with?
Pizza Ovens & Home Ovens
Most home ovens reach about 250–270°C, though some go up to 300°C. Preheat your stone or steel for at least 45–60 minutes so it’s fully hot. Bake the pizza for 5–6 minutes on steel or 6–8 minutes on stone at 260°C, and finish under the grill for extra top char. For the best results, launch quickly and aim for a hot surface (around 250–280°C).
Most home ovens reach about 250–270°C, though some go up to 300°C. Preheat your stone or steel for at least 45–60 minutes so it’s fully hot. Bake the pizza for 5–6 minutes on steel or 6–8 minutes on stone at 260°C, and finish under the grill for extra top char. For the best results, launch quickly and aim for a hot surface (around 250–280°C).
If your oven only reaches 240°C, extend to 8–9 minutes and try to get top heat with the grill.
For pizza ovens follow manufacturer's guidelines and remember to keep rotating your pizza! Most ovens cook our dough in 1-2 minutes.
For pizza ovens follow manufacturer's guidelines and remember to keep rotating your pizza! Most ovens cook our dough in 1-2 minutes.